Chemin de Villemarin - Domaine Tarbouriech
We offer family cuisine, generous and healthy while maintaining the creativity and balance of our dishes.
Our customers can taste our special Tarbouriech totu oysters throughout the day in the Nacre bar and will have the pleasure of discovering them in the restaurant but also cooked.
During the summer season, from June to September, the lunch service takes place at the Poolhouse, along the swimming pool and an adapted menu has been exclusively designed there!
Other activities: Visit in barges, Ostréalogy, Yoga-pilates, Seminars and events, theme stay