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Since 1813, Noilly Prat at Marseillan, beside the Mediterranean, has jealously guarded the same original production method created by Joseph Noilly. Long and original, it is unique worldwide.
Our wines, "Blanc de Blancs", Picpoul and Clairette, age over long months in our cellars and afterwards in the open-air.
This aging, followed by blending and the slow aromatisation with herbs from five continents, give Noilly Prat its powerful taste and delicate fragrance, which makes it the connoisseur’s aperitif and the secret of the greatest chefs throughout the world.
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